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Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

机译：小麦转录激活因子spa中的核苷酸多态性影响其表达方式，并对谷物蛋白质组成，面团粘弹性和谷物硬度具有多效性

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Ravel, Catherine,; Martre, Pierre,; Romeuf, Isabelle,; Dardevet, Mireille,; El-Malki, Redouane,; Bordes, Jacques,; Duchateau, Nathalie,; Brunel, Dominique,; Balfourier, François; Charmet, Gilles,;
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年度 2009
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1. Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness [J] . Catherine Ravel Pierre Martre Isabelle Romeuf Mireille Dardevet Redouane El-Malki Jacques Bordes Nathalie Duchateau Dominique Brunel François Balfourier and Gilles Charmet Plant Physiology . 2009,第4期

机译：小麦转录激活因子spa中的核苷酸多态性影响其表达方式，并对谷物蛋白质组成，面团粘弹性和谷物硬度具有多效性
2. Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness[W][OA] [J] . Catherine Ravel, Pierre Martre, Isabelle Romeuf, Plant physiology . 2009,第4期

机译：小麦转录激活子spa中的核苷酸多态性影响其表达方式，并对颗粒蛋白组成，面团粘弹性和颗粒硬度产生多效性[W] [OA]
3. Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars. [J] . Hasniza M. Z. N, Wilkes M. A, Uthayakumaran S, Cereal Chemistry . 2014,第2期

机译：生长环境影响三种澳大利亚小麦品种的谷物蛋白质组成和面团功能特性。
4. IN VITRO STARCH BINDING EXPERIMENTS: STUDY OF THE PROTEINS RELATED TO GRAIN HARDNESS OF WHEAT [C] . A. BAKO, M. GARDONYI, L. TAMAS International wheat conference . 2007

机译：体外淀粉结合实验：研究小麦晶粒硬度相关的蛋白质
5. Influence of heat stress on grain yield, grain quality, and protein composition of spring wheat. [D] . Castro Derenyi, Marina. 2006

机译：热胁迫对春小麦籽粒产量，品质和蛋白质组成的影响。
6. Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition Dough Viscoelasticity and Grain Hardness [O] . Catherine Ravel, Pierre Martre, Isabelle Romeuf, 2009

机译：小麦转录激活因子spa中的核苷酸多态性影响其表达方式并对谷物蛋白质组成面团粘弹性和谷物硬度具有多效性
7. Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness[W][OA] [O] . Ravel, Catherine, Martre, Pierre, Romeuf, Isabelle, 2009

机译：小麦转录激活子spa中的核苷酸多态性影响其表达方式，并对颗粒蛋白组成，面团粘弹性和颗粒硬度产生多效性[W] [OA]

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

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